BonBon | Sour Blackberry Fish

Bonbon's Sour Blackberry Fish are a commemoration of the homemade jam used to made from freshly picked blackberries in summer gardens throughout Sweden. A vegan and gluten-free fresh take on the classic Swedish Fish.

Ingredients: sugar, invert sugar syrup, water, glucose syrup, corn starch, citric acid, tartaric acid, natural flavor elderflower type, turmeric oleorecin (color), coconut oil, carnauba wax contains: coconut

Made in Sweden. 

Shelf life: 12–24 months

Weight: 5.28 oz (149.69 g)

Dimensions: 4.5 x 0.5 x 3 in