This wonderful book is a compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher Lisa Hildreth; a great resource for teachers, parents, and anyone who cares for young children. Create soups, breads, and fruit dishes with children, while learning and teaching them how various foods affect us and how to use healthy ingredients to make delicious and nutritious snacks.
A sampling of the types of recipes included: Apple Crisp, Biscuits, Dragon Bread, Irish Soda Bread (and lots of other breads and bun recipes); Apple Cake, Applesauce Birthday Cake, Juicy Tea, Oatbars, Porridge, Stone Soup (and more wonderful Waldorf Kindergarten soups), and lots more! You will find yourself turning to this book time and again. Also included is a chapter on birthday and festival foods.
Whimsically and joyously illustrated by Waldorf kindergarten teacher Jo Valens.
7 x 10 inches.