Single-garden hojicha from Japan is the roasted green tea in this mouth-watering blend. Rich and satisfying, we up the ante with comforting spices like cinnamon and cardamom, along with a handful of local buckwheat (gluten-free) to enhance the toasty flavors in this bronze beauty. Its low-caffeine content makes it perfect for a midday or evening steep.
Our spiced hojicha is a chestnut-hued delight that tastes of dreams & dessert. Full-bodied and low caffeine.
Loose leaf tea comes in 1.5 oz kraft bag.
Brewing Instructions: Steep 1 heaping teaspoon in 8-10 ounces 185 degrees spring water 2-4 minutes. Infuse 2-3 times.
Ingredients: *Hojicha, *Oregon buckwheat, *spices, *dried carrots & *cacao beans