"This is a book you really want. No fifteen-minute magic or culinary sorcery, just
practical staged cooking of the most sumptuous dishes." -- Yotam Ottolenghi
Welcome friends with an aperitif, before serving up a home-cooked feast, without spending precious socializing time in the kitchen. Chef James Ramsden first honed his skill for creating exciting, tasty food without fuss at his popular supper club, The Secret Larder. He has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet. Here, he shares the secret to preparing meals for guests--the key is simple: make it in advance. The book offers 150 creative and stress-free recipes for easy entertaining.
Paperback, 240 pages
7.49 x 0.88 x 9.68 inches