"From weekday dinners to blow-out brunches, rediscover the joy of the humble carbohydrate.
"We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we're not fooling anyone. Carbs are what we want—what we really, really want. They make every meal better. And anyway, global medicinal guidelines say carbohydrates should make up 50% of our daily food intake, and that skipping them could lead to long-term health issues. What have we been thinking? It's time to embrace carbs in all their guises. Macaroni cheese is (particularly) a medical requirement.
"Whether you've always been a die-hard carb lover, or you'd like to learn to love them again, this book has the recipes you need. There are rice bowls, pizzas, pastas, tacos, toasties, muffins, loaves, and oh-so-many ways with the glorious potato, king of the carbs (including all the chips you can shake your salt at).