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"Bordering Spain's northern coast, Andalusia is a place where the past and modernity blend together to form a magical destination. From sandy beaches to historical cities, buzzing tapas bars and expressive flamenco dancers, it's brimming with liveliness passion. 

"Not just a feast for the eyes, the fertile land and good weather also make it a food-lover paradise, and in Andulusia, award-winning chef José Pizarro takes readers on a journey through the region's most delicious dishes. Try your hand at Tenderloin with pears & hazelnuts, prawns baked in salt with mango, chilli & coriander salsa, and a rather boozy Barbary fig margarita. Written in José's signature fuss-free style, this is genuine, bold-tasting, Spanish food, easily made at home.

"Set to the backdrop of beautiful location shots, Andalusia is a must for anyone who loves authentic, simple Spanish food." 

Written by José Pizarro.